How it all began
In the heart of Pali, a quaint town in Rajasthan, our story begins. It starts with Yash, a boy whose childhood was steeped in the rich traditions of Indian culture and cuisine. As a Chartered Accountant, Yash thrived in his corporate career, but a zeal for entrepreneurship always simmered within him. In 2019, driven by a passion for organic, wholesome food, Yash founded Farm से.
With Vaishali’s infectious enthusiasm, Farm से received a fresh perspective, quickly gaining traction in the thriving market for organic foods. The couple's dedication to quality and sustainability resonated with a growing clientele. However, despite their accomplishments, Vaishali felt a restless urge for something more. Amidst the challenges of the pandemic, she found that her passion lies in creating and curating something of her own, which can be used to add some delight to the day of the mango man.
